πŸ’ Custom Wedding Cakes

Celebrate your special day with a beautifully designed wedding cake made just for you. At The Pink Whisk Bakery, each cake is baked from scratch and customized to match your vision, from elegant buttercream finishes to detailed designs and timeless flavours.

Whether you’re planning a small intimate ceremony or a larger celebration, we offer a range of sizes and styles to suit your guest count and budget—always made with care, flavour, and attention to detail.

🍰 Tasting Box (Recommended First Step)

Before booking your wedding cake, couples are encouraged to book a tasting box:

  • Starting at $60 – $80
  • Includes 6–8 cake flavour samples with Vanilla ButterCream
  • Includes 6–8 filling  flavour samples










Wedding cake tasting boxes are available for pickup every Friday and must be pre-ordered in advance.

Orders for Friday pickup must be placed by Sunday at 8:00 PM to allow adequate time for preparation and to ensure the highest quality and freshness.

Payment is due in full at the time of order confermation. As each tasting box is prepared fresh and made specifically for your order, payment is non-refundable.

✨ If you book your wedding cake with The Pink Whisk Bakery, the cost of your tasting box will be credited toward your final wedding cake order.

Please note: Tasting boxes are prepared fresh to order and are available in limited quantities each week.

🍰 1-Tier Cakes (Simple Elegance)

  • 6” (10–12 servings) → $90 – $120
  • 7” (15–20 servings) → $110 – $150
  • 8” (20–25 servings) → $130 – $180
  • 9” (25–35 servings) → $160 – $220

Perfect for small weddings, elopements, or cutting cakes.

πŸŽ‚ 2-Tier Cakes (Most Popular)

  • 6” + 8” (30–40 servings) → $220 – $300
  • 6” + 9” (35–50 servings) → $260 – $350
  • 7” + 10” (50–70 servings) → $320 – $450

A beautiful balance of elegance and affordability.

πŸŽ‚ 3-Tier Cakes (Classic Wedding Statement)

  • 6” + 8” + 10” (75–100 servings) → $450 – $650
  • 6” + 9” + 12” (100–130 servings) → $650 – $900

Ideal for traditional wedding receptions.

πŸŽ‚ 4-Tier Cakes (Luxury Design)

  • 6” + 8” + 10” + 12” (130–180+ servings) → $900 – $1,400+

For large weddings and high-end custom designs.

✨ Add-On Options

  • Fresh florals → $25 – $150+
  • Fondant details → $20 – $200+
  • Gold leaf / metallic accents → $15 – $75
  • Textured or specialty finishes → $20 – $100
  • Extra cake servings (sheet cakes) → starting at $60 each






















  • I understand a deposit is required to secure my wedding date
  • I understand final balance is due 14 days before the wedding
  • I agree all designs are custom and final once confirmed
  • Once your wedding date has been confirmed and your deposit has been received, no refunds or date changes can be accommodated.

    All bookings are reserved specifically for your event, and your date is held exclusively for you. We recommend confirming all details before securing your spot.

πŸ’ Tasting Box Credit Policy

When you purchase a wedding cake tasting box from The Pink Whisk Bakery and proceed to book your wedding cake with us, the full cost of your tasting box will be credited toward your final wedding cake order.

This allows you to explore your flavour options with confidence while ensuring your investment goes directly toward your special day.

πŸ’ Booking Information

To secure your wedding date, a non-refundable deposit is required. Dates are only confirmed once the deposit has been received.

  • A 50% deposit is required to book your wedding cake
  • The remaining balance is due 14 days before your wedding date
  • Orders placed with less than 4 weeks’ notice may require full payment upfront (if availability allows)

🚚 Delivery & Setup

Delivery and setup are available within the Niagara region for an additional fee, based on distance and cake size. For larger tiered cakes, professional setup is recommended to ensure perfect presentation.

✨ Important Notes

  • Dates are limited and booked on a first-come, first-served basis
  • All designs are custom and confirmed after consultation
  • Final guest count should be confirmed 2–3 weeks before the event for sizing adjustments if needed